Franchise

Franchise
Our franchise model stands as the most lucrative revenue generator, offering two distinct business opportunities: restaurant franchises and kiosk franchises. Both models are designed to maximize profitability while providing franchisees with a flexible entry point into the booming Superfood industry.
The restaurant franchise model allows for a full-scale dining experience, where customers can enjoy a wide array of our Superfood offerings in a comfortable and inviting atmosphere. This model is ideal for locations with high foot traffic and caters to consumers seeking a complete meal experience centered around health and wellness. The restaurant franchise is particularly attractive to investors who have the capacity to manage larger operations, with the potential for significant returns driven by a comprehensive menu and larger customer base.
On the other hand, the kiosk franchise model is a more compact, yet equally profitable option. Kiosks are designed for placement in high-traffic areas such as malls, transit hubs, and public spaces. They offer a limited but highly popular selection of our Superfoods, focusing on convenience and speed of service. This model is perfect for entrepreneurs looking for a lower initial investment while still benefiting from the strength of the FT-MBA Makhanawala brand. The kiosk format is adaptable and can be scaled up or down depending on the location, making it a versatile option for a wide range of environments. Both franchise models offer excellent growth potential and are designed to meet the increasing consumer demand for healthy, convenient food options. Franchisees benefit from comprehensive support, including training, marketing, and operational guidance, ensuring their success while contributing to the overall mission of promoting Superfoods as the superior alternative to junk food.
Our Franchise
At our company, we believe that the success of our franchisees is our success. That’s why we have designed a comprehensive training program to equip them with the necessary skills and knowledge to operate their businesses efficiently and effectively.
Our training program is built upon three core pillars: hands-on group management, proven business procedures and systems, and a continuous improvement mindset that ensures we remain competitive and meet the changing demands of customers.
Franchise Capital Requirements
Our traditional restaurant model features a minimalist and contemporary decor that follows a fast-food service center and can be found in shopping centers or on street corners. Please note that the estimated costs provided represent a wide range of possible locations across India. Additionally, keep in mind that costs will vary based on the physical size of the outlet. A smaller restaurant will require fewer leasehold improvements, minimal seating, and fewer equipment expenditures, resulting in lower overall costs.
