Our Team
Er. Shravan Kumar Roy
Founder & CEO
Er. Shravan K. Roy is a distinguished business coach, leadership consultant, and food technologist with years of experience in the industry. With a strong passion for Makhana, he has received numerous accolades for his contributions to its mechanization and processing of Makhana.
His educational background includes a B.Tech in Food Technology from NIFTEM and an MBA in Marketing and Entrepreneurship from the Central University of Rajasthan. Additionally, he holds certification from the Advanced Training Program in Food Laws. Mr. Roy is also a Master Trainer for Bihar under Mofpi, Government of India, where he imparts his knowledge and expertise to aspiring entrepreneurs.
Mr. Bharat Ranjan
Business development manager
A highly skilled banking professional with over 5 years of prominent corporate banking experience. Bharat is a dynamic and innovative individual with a passion for finance and technology. He graduated with an IT degree and holds a GI license, which has helped him integrate his technical expertise into the banking industry.
Throughout his career Bharat has worked with several renowned brands such as ICICI, Axis, Suzuki, and Applo, spearheading successful marketing campaigns that have helped these organizations achieve their business goals. His ability to combine his technical knowledge with his banking experience has enabled him to streamline processes, reduce costs and increase customer satisfaction.
Mrs. Ragini Choudhury
Product Development Manager
Her name is Ragini Choudhary, and she is the mastermind behind the success of Anupam Restaurant, a popular eatery located in the heart of Gorakhpur, UP. Beyond her professional life, Ragini has a passion for discovering new, delicious food recipes, trying them out on her family to get positive feedback, and experimenting with spices. Her love for cooking has driven her to experiment with makhana, creating new food items that have become crowd favorites.
Ragini is also a devoted mother and has been married to Shakti Chowdhary for 22 years. When she’s not cooking or spending time with her family, she can be found taking care of the needs of thousands of visitors to Gorakhnath Mandir in Gorakhpur. She is very helpful and caring person.
Dr. Swati Mahato
International Business Development Manager
Dr. Swati Mahato is a Food processing specialist having expertise for over a decade in Food processing. She specializes particularly in Novel food processing technologies. Her research work in Doctor of Engineering (from world-class institution South China University of Technology, China) was among one of the novel technology Electro-magnetic field assisted cold preservation of food is considered among the top most novel preservation technologies. Apart from her research work, she also has worked on conventional post-harvest technologies where she combined the state of the art of modern simulation with the traditional knowledge of postharvest technologies from India’s top most institution Indian Institute of Technology, Kharagpur. She also garners interest in sustainable food processing methods. At the Concept of Superfood she is involved in extending the business globally as the International business development manager.
Er. Gargi Sarah
Customer Relation Manager
She is currently Er. Gargi Sarah has finished her MBA study from well-known Indian Institute of Management (IIM) Rohtak. Her technical prowess is further demonstrated through her involvement in the validation and software-based validation of this vehicle in the prestigious BAJA SAEINDIA 2020 competition, organized by Mahindra & Mahindra and the Society of Automotive Engineers. An AIR 5th rank holder in Sales Presentation event of BAJA SAEINDIA Dynamics in 2020 as well as AIR 12th holder in the Design Evaluation event of the same competition.
Er. Bhushan Kumar
Production Head
Er, Bhushan Kumar holds a degree in Electronics Engineering and have worked on a project of DRDO. Since he witnessed the struggles of migration of worker from Bihar, he left his job and went back to Bihar to create job opportunities within the state. He is working closely with the farmers to increase their income.
